BBQ Bob’s Jerk Recipe

Invented for Shaggy, Rayvon, Rossi, & DJQ
6 Steaks ( may substitute with venison, elk, or any type of meat)
Jamaican Jerk Dry Rub ( any brand)
2 Habanero Peppers
1 Vidalia Onion ( or sweet )
2/3 Cup of chopped carrots
1 Cup of water
3 minced garlic cloves
1 Cup rice vinegar
Side serving: 2 Bags of Sweet Potato Chips
Rub steaks with Jerk Rub and rest until meat is at room temperature.
Combine vegetables, water and vinegar in sauce pan.  Bring to a simmer for 20 minutes or until reduced to about half.
Pour into blender and puree.
Grill steaks to desired level.  Rest 5 minutes and drizzle sauce onto steaks before serving.  Add chips to compliment.
Enjoy with some great music from Shaggy and the boys.