Bruschetta with Avocado and Balsamic

 

Tomatoes, Avocado, garlic, basil, oregano, balsamic, evoo, goat cheese, toasted baguette, and fresh Parmesan.

Grill your baguette or Italian bread slices over charcoal to toast until nice.  Chop tomatoes, basil, garlic, oregano, and goat cheese finely.  Add EVOO and a sweet old balsamic.  Let rest in bowl one hour.

Slice Avocado and place one slice on each toast.  Top with tomato mixture.  Finish off with fresh Parmesan.