November 5, 2016
Week in review Segment 2 Segment 3 Segment 4 Segment 5
October 29, 2016
MSU/Michigan Tailgate with Wells Fargo Sponsoring today Grilled Tofu Asiago Pesto Ingredients Pesto: 1/2 cup grated Asiago cheese 1/2 cup…
October 22, 2016
Tailgate Special Schmohz Brewery Schmohz Finder Perfect Bloody Mary Tomato Juice Worchestershire Dill Pickle Juice Horse Radish Celery Salt Lime…
October 15, 2016
Best Fall Campfire Food Week in review Segment 2 Segment 3 Segment 4 Segment 5
October 8, 2016
Fall Bounty Week in review Segment 2 Segment 3 Segment 4 Segment 5
October 1, 2016
Hunting Season equipment. Week in review Segment 2 Segment 3 Segment 4 Segment 5
September 24, 2016
Whitetail Special – Spirit of the Wild Week in review Segment 2 Segment 3 Segment 4 Segment 5
September 17, 2016
Fall Grilling Week in review Segment 2 Segment 3 Segment 4 Segment 5