March 18, 2023
Left overs from St. Patty’s Day Week in review Corn Beef Hash, Grilled Reuben Corned Beef Low-Carb Reuben Bake https://thegrillinguys.com/audio/2023-Mar/20230318-GrillinGuys.mp3Podcast:…
March 11, 2023
Spices, Sauces, & Marinades Week in review Marinades Chef Andy Sweet Italian Marinade https://thegrillinguys.com/audio/2023-Mar/20230311-GrillinGuys.mp3Podcast: Play in new window | Download
March 4, 2023
Using Oils and Balsamics to grill Week in review Shasta from Old World Olive Co New Balsamics Smokey Shrimp Cocktail…
February 25, 2023
Chicken on the grill or Smoker Week in review Bacon Wrapped Jalepeno Poppers Spatchcock Chicken / Beer Butt Chicken Chicken…
February 18, 2023
Get ready to Spring into the Best Grillin’ Week in review Pork Loins Tim Sobie – Sobie Meats Nick from…
February 11, 2023
Super Bowl Food Ideas Week in review Big Pauly T-Guid Andy Schultz – Four Chefs https://thegrillinguys.com/audio/2023-Feb/20230211-GrillinGuys.mp3Podcast: Play in new window…
February 4, 2023
Pre-Game Week in review 9:20 Matt Smith 3 Coach Dick Vermeil Buffalo Chicken Dip by Franks https://thegrillinguys.com/audio/2023-Feb/20230204-GrillinGuys.mp3Podcast: Play in new…
January 28, 2023
Kick off to 23 & superbowl Week in review Tim Sobie – Coyote Hunting Cool summer coming, how will menus…