Chimichurri Tri-Tip

Ingredients
• 1 tablespoon sesame seeds
• 1 tablespoon paprika
• ¾ cup OWOC Garlic EVOO olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly ground black pepper, plus more
• 2 pounds tri-tip steak or two 1-pound sirloin steaks
• 2 garlic cloves, finely grated
• 2 cups finely chopped parsley
• ½ cup finely chopped cilantro
• ¼ cup red wine vinegar
• 1 tablespoon agave nectar