Have you been naughty or nice? Be naughty today and listen to The Grillin’ Guys BBQ radio show for December 22nd, 2012!

Segment 1: The guys are live from the Michigan Talk Network studios as they start the show off by talking about some Christmas tales.

Segment 2: Jop dives into a Pork Loin recipe that is perfect for your Christmas parties. BBQ Bob also gives out a different version of preparing your Pork Loin.

Segment 3: The guys talk to David “Mad Dog” DeMarco from Lansing’s Sport Station “The Game 730 AM” about the college football bowl season. BBQ Bob also breaks down a Prime Rib holiday recipe.

Segment 4: The guys talk to Big Paullie (Paul Rotella), the President of the New Jersey Broadcasters Association, about what he is cooking up for the Christmas holiday. The guys also break down a Charles Dickens Punch concoction.

Segment 5: BBQ Bob talks about a Grilled Ham recipe and how to properly prepare it. Jop also tells a Christmas party story, where he experienced a bad incident.

Segment 6: Jop breaks down an Apple, Sweat Potato recipe for the holiday season. BBQ Bob also dives more into preparing your holiday Ham.

Segment 7: Jop breaks down a Lolly Chops recipe and how to properly prepare those for your Christmas get together. BBQ Bob also talks about his family Christmas traditions, including some appetizers he makes at his gatherings.

Segment 8: BBQ Bob goes on a political rant. BBQ Bob also gives out another “Man Law” on planning a great party. The show then wraps up with a tribute to the Christmas holiday with a song by Woodmen Hall called, “Oh Holy Night.”