Start a new resolution and listen to The Grillin’ Guys BBQ radio show for January 5th, 2013!
Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by the guys telling a story about staying in touch with friends.
Segment 2: BBQ Bob talks about Pizza on the grill. The guys also talk about some party kabobs (Beef, Chicken, etc.).
Segment 3: BBQ Bob breaks down a Woody’s Tasty Deer Treats recipe. The guys also go through the rest of the college football bowl season.
Segment 4: The guys talk to Alicia Velgavillo from Beer for the Fallen out of San Diego, California about her orgnaization and what it is all about. BBQ Bob also breaks down a Cheddar Bacon Ranch Pull recipe.
Segment 5: The guys talk to former NFL Head Coach Dick Vermeil about some college football bowl action, as well as his winery Vermeil Wines.
Segment 6: The guys talk about a “Grillema” Jop experienced while grilling for a small party.
Segment 7: BBQ Bob dishes out a Grilled Potato Skins recipe. The guys also dig into some winter grilling tips.
Segment 8: BBQ Bob talks about the I-500 Race coming up soon in Sault St. Marie, Michigan. The guys also talk about a grilling incident involving sideline reporter Hannah Storm. BBQ Bob also gives out another “Man Law” on rented tuxes and throwing punches. The show then wraps up with a tribute to an old friend with a song by the The Steve Miller Band called, “Fly like an Eagle.”