I suggest one medium size whitefish fillet per person

Debone any large bones

Make an aluminum foil square boat with sides folded up and put the whitefish  fillet, skin side down

Spread a thin coating of mayonnaise on top

Sprinkle fine chopped garlic over fish

Sprinkle, dill, celery salt and paprika on top

Put on Grill for 12-15 minutes approx. 350 degrees, don’t flip.

You can also do this with Salmon and other light fishes.