Debone any large bones
Make an aluminum foil square boat with sides folded up and put the whitefish fillet, skin side down
Spread a thin coating of mayonnaise on top
Sprinkle fine chopped garlic over fish
Sprinkle, dill, celery salt and paprika on top
Put on Grill for 12-15 minutes approx. 350 degrees, don’t flip.
You can also do this with Salmon and other light fishes.