If you are looking for a new flavor for an old staple in the summer, try this hamburger recipe!  Thanks to Gary who was on the show a couple of weeks ago for this new twist!

For approx. 1 ½ lbs. of ground beef, usually I recommend that you get the 80% to get some fat taste (a little fat never hurt anyone ).

  • Add 3 egg yolks
  • ½ Red onion chopped very fine
  • 2 large tablespoons of Dijon Mustard
  • 1 large tablespoon of catsup
  • 1 large tablespoon of Worchester sauce

Mix well and grill to your preference of done.  For even more yumminess butter the buns and grill them too!  Of course pile on all your favorite condiments, for the ultimate in a big, messy, gooey burger.