Grilled Bruschetta

Sep 10, 2011

Grilled Bruschetta

1 Loaf Vienna Bread

½ Cup of Olive Oil

5 Fresh Roma Tomatoes Diced

2 Cloves of Garlic

1 Cup Finely Chopped Basil

½ Cup Finely Chopped Fresh Oregano

¼ Cup Minced Red Onion

1 Bunch of Green Onions

¼ Cup of Balsamic Reduction

Salt to taste

Pepper to taste

¼ Cup of Olive Oil  (for bread)

¼ Cup Grated Parmesan (for topping)

 

Combine ingredients in mixing bowl and chill for 2 hours covered.

Preheat grill to medium heat.

Cut bread diagonally into ½ inch slices.  Brush on oil lightly on both sides and grill to crispy texture.

Spoon mixture onto slices arranged on platter.  Sprinkle cheese as finish.