Warm up your winter by listening to The Grillin’ Guys BBQ radio show for January 19th, 2013!
Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by Jop talking about a drink that helps the common cold. BBQ Bob also talks about his business trip this past week to Atlanta.
Segment 2: The guys talk to Matt Troutman from Blue Point Brewing Company in Long Island, New York about some brews they have out right now.
Segment 3: The guys talk to Matt Passela, the owner of 211 Bar and Grill in Onaway, Michigan, about an upcoming remote broadcast happening up there. The guys also talk to Keith Guidry (“T-Guid”) from the Percy, Guidry Company in Lafayette, Louisiana about grilling up some Cajun Fish.
Segment 4: The guys talk to Bob Jacquart, the President of Stormy Kromer in Ironwood, Michigan, about their hat business.
Segment 5: The guys talk to Chas Thompson from Schmohz Brewery about the ice fishing scene going on this winter. The guys also bring back in Matt Troutman to talk about some more microbrews!
Segment 6: The guys dive into some cold weather grilling tips for the winter time.
Segment 7: BBQ Bob breaks down a Pocket Pasty recipe. The guys also talk about cooking warm meals when out on the ice fishing.
Segment 8: The guys talk to BBQ Bob’s friend Ted Bouwkamp about “Ted’s Trail Report” involving snowmobiling. BBQ Bob also gives out another “Man Law” on complaining about your buddy’s drinks. The show then wraps up with a song by Led Zepplin called, “The Immigrant Song.”
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