A new year and a chance for you to listen to the January 7th, 2012 The Grillin’ Guys show!
Segment 1: The guys are live from Siciliano’s Market on Lake Michigan Drive as they start the show off by talking to Doug Dorda from Siciliano’s (the beer guru) about the store and what makes it unique.
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Segment 2: The guys talk to “T-Guid” (Keith Guidry) from the Percy Guidry Company in New Orleans about some football snacks for the Lions-Saints game tonight.
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Segment 3: The guys talk to Jeff Coon, the head brew master at Frankenmuth Brewery, about the Winter Bock available at his brewery right now. Jeff also talks about his New Years Stout that will be coming out soon at this brewery.
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Segment 4: The guys talk about some winter grilling methods when it comes to grilling outdoors.
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Segment 5: The guys talk to Craig Sutton from K&M Dodge on Plainfield Avenue about a grillin’ winter deal coming up at their dealership..
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Segment 6: The guys talk to Big Paullie from the East Coast about some Scallops on the grill, especially during the prime time of fishing season.
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Segment 7: The guys talk about some grilling shopping for the New Year, such as new grills and smokers.
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Segment 8: The guys talk about planning a BBQ party of your own during the dead of winter outside! BBQ Bob also talks about the Grilling Winter Fest coming up in late February at Fifth Third Ballpark.
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Segment 9: The guys talk to Kenny Petersen from Round Barn Wines about the happenings at his company. Kenny’s business specializes in wines, as well as some good microbrews.
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Segment 10: BBQ Bob gives out another “Man Law” on picking between the best athletes and your friends during pick-up games. The show then wraps up with a tribute to one of Bob’s good friends with song by Brownsville Station called, “Smokin’ in the Boys Room.”
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