- 4 lbs. of chicken wings trimmed
- Jamaican Jerk Dry Rub ( any brand)
- 2 Habanero Peppers
- 1 Vidalia Onion ( or sweet )
- 2/3 Cup of chopped carrots
- 1 Cup of water
- 3 minced garlic cloves
- 1 Cup rice vinegar
Side serving: 2 Bags of Sweet Potato Chips
Combine vegetables, water and vinegar in sauce pan. Bring to a simmer for 20 minutes or until reduced to about half.
Pour into blender and puree.
Rub the wings with a little EVOO and grill to just about done. Lower your heat to the lowest setting. Brush or drizzle sauce onto wings and finish grilling at a low heat. Be careful not to let wings blacken. Add chips to compliment.
(This is an adaptation of the recipe BBQ Bob came up with to make Jerk Steak for Singer Shaggy and his band)