July 14, 2012 Show

Jul 14, 2012

Cool off with a cold one and grill up some chow! Listen to The Grillin’ Guys show from July 14th 2012!

Segment 1: BBQ Bob is live from Right Brain Brewery in Traverse City, Michigan with special guest host Norm Jones as they start the show off by talking to Russ Springsteen who owns Right Brain Brewery about his business and how it has grown.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg1.mp3″ text=”Segment 1″]

Segment 2: BBQ Bob talks to Traverse City radio news talk legend, Norm Jones, about The Norm Jones Show and what he has to offer. Norm also talks about the National Cherry Festival going on up north. BBQ Bob also talks to Bob McQueen from Art Van Furniture about an upcoming remote broadcast there in early August.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys bring back Bob McQueen from Art Van Furniture to talk about some specials going on at his store in Traverse City right now. Norm Jones also dives into trying to improve his grilling skills. The guys also bring in Tony Lentych, General Manager of Leelanau Wine Cellars, about his business and the beginning of his busy season.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg3.mp3″ text=”Segment 3″]

Segment 4: BBQ Bob talks to Korie Smith and Matt Hunter from the Soul Hole in Traverse City, Michigan about their business and what kind of Southern Barbecue they have to offer. The guys also talk to Randy Joppie “Jop” (who is M.I.A. from Traverse City) about a fishing report.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys bring back Russ Springsteen from Right Brain Brewery back to talk about how his new place came to be, as well as the top three brews available at his business.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys bring back Tony Lentych from Leelanu Wine Cellars about some different wines he brought to them. Jop rejoins the guys to talk about a Cherry Stuffed Pork Loin recipe.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg6.mp3″ text=”Segment 6″]

Segment 7: BBQ Bob previews an upcoming Grilling class with Cowboy Rob Russell about grilling some Brisket and Butts. BBQ Bob also talks about the next Grillin’ Club meeting coming up this week. The guys also talk more with Tony Lentych about some more wines he brought in.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg7.mp3″ text=”Segment 7″]

Segment 8: BBQ Bob talks about some grilling ideas for camping, such as cooking with a Dutch Oven (even desserts!). BBQ Bob also gives out another “Man Law” on men commenting on smelling certain items. The show then wraps up with a tribute to the summer season with a song by Michigan’s own Kid Rock called, “All Summer Long.”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Jul/grillinguys-071412-seg8.mp3″ text=”Segment 8″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…