Smokin’ is good! Listen to The Grillin’ Guys BBQ radio show for July 26th, 2014.
Segment 1: The guys are live from the Grillinā Guys Studio as they begin the show by recapping the āBackyard Masterā competition last weekend at Berlin Raceway and talking to Eric Karns from Elk Brewing in Grand Rapids about what his brewery is all about.
Segment 2: BBQ Bob dives into some Country Ribs and small Beef Ribs. The guys also bring back Eric Karns to discuss which beer goes well with Ribs along with additional brews available at his destination.
Segment 3: The guys talk about planning a party and picking the right recipe that includes indirect grilling. BBQ Bob also dishes out a āBitchinā Beansā recipe.
Segment 4: The guys talk about the next āRibstockā competition coming up in early September. BBQ Bob also gives out another āMan Lawā on grilling always being the first choice of cooking.