Fire up your summer fun! Listen to The Grillin’ Guys show from June 16th, 2012!
Segment 1:Ā The guys are live from Rothbury, Michigan for the 24th Annual Sandy Corley Memorial Run as they start the show off by talking about a Grilled Mini Asparagus Stuffed Porketta recipe that Chef Geoff Dewey made for them.
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Segment 2:Ā The guys talk about some new brews going on at Right Brain Brewery this summer season.
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Segment 3:Ā The guys talk to Charlie Fisher from Putt Puttās Bar in Grand Rapids, Michigan about the Sandy Corley Memorial Run he is involved in.
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Segment 4: Missing in action due to technical problems. Sorry about that.
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Segment 5:Ā The guys talk to John Smiter from Smitter Pest Control about a sweet new ride he has brought to Rothbury. John also talks about his business and what he has to offer for the audience.
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Segment 6: BBQ Bob talks about him grilling up some Chuck Steak (or Texas T-Bones) for the guys last night up in Rothbury on a Flat Iron Skillet. BBQ Bob also dives into how you properly cook the meat, as well as what the right seasoning to use is on this cut of meat.
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Segment 7: The guys dive into some digital thermometers and talk about which ones are the right ones to buy in the store. The guys also talk about the iGrill application that makes grilling even easier! Jop also breaks down a Steamed Vegetable side dish with Zucchini and Tomatoes. BBQ Bob also breaks down a Grilled Onion and Potato Skewers recipe.
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Segment 8:Ā The guys preview the next Grillinā Club meeting, and Jop breaks down a Grilled Peanuts recipe. BBQ Bob also give s out another āMan Lawā on tapping another manās beer bottle and spilling their beer. The show then wraps up with a tribute to the summer weather with a song by Foghat called, āStep Outside.ā
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Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link Asā¦
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