Limeade Steelhead

Mar 30, 2019
  • 2 pounds fresh steelhead fillets
  • 1 cup OWO Co. Garlic
  • 3/4 cup soy sauce
  • 2 tablespoons fresh garlic minced
  • 2 tablespoons fresh rosemary, minced
  • 6 ounces frozen limeade, thawed

Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.

Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.

Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.

Preheat grill/coals to medium-high heat. Remove Steelhead from marinade and place on a well oiled grill.

Grill it, turning once, 7-8 minutes on each side until the fillets begin to flake.