There are many ways to prepare one of the most popular appetizers or snacks. Chicken wings are as varied as the cooks who prepare them. Find out the best way to grill up everyone’s favorite finger food.  This one was sent into for their Barbecue and Grilling Recipe of the Week! 

Lisa Udell’s Hot Wings  


 12 chicken wings
2 tablespoons sweet paprika
3/4 teaspoon cayenne
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon black pepper 


Stir dry ingredients; combine with chicken wings in a plastic bag. Shake well and leave in refrigerator at least 2 hours. Place on preheated grill and cook for approximately 10-12 minutes or until done.