March 17, 2012 Show

Mar 17, 2012

Start your day off with a little March Madness by listening to The Grillin’ Guys show from March 10th, 2012!

Segment 1:
The guys are live from The Ultimate Sports Show in Downtown Grand Rapids as they start the show off by talking to Glen Blackwood from the Great Lakes Fly Fishing Company in Rockford, Michigan. Glen talks about his seminar that he is teaching on how to properly use your fly rod. Glen also talks about what spots are good to fly fish in the state of Michigan.

Listen: [wpaudio: url=”″ text=”Segment 1″]

Segment 2: The guys talk to Theresa Maybrier from Team Morel, who is also a professional Mushroom hunter, about the expertise of hunting mushrooms (she also wrote a book on it). Theresa also talks about the many varieties of mushrooms around the state of Michigan. BBQ Bob also talks about the first Grillin’ Club meeting this past Wednesday.

Listen: [wpaudio: url=”″ text=”Segment 2″]

Segment 3: The guys talk to Ed Wracan from Wracan and Son Honey about his flavors of honey that go well when add it to your meat while grilling. Ed also talks about his homemade horseradish sauce, as well as his life as a bee keeper.

Listen: [wpaudio: url=”″ text=”Segment 3″]

Segment 4: BBQ Bob talks about getting your grill ready for the warmer weather, especially when you had it stored during the colder months. The guys also talk to Duran Martinez from Wild Michigan about how the warmer weather is causing Wild Turkeys to sprout out of the state faster than expected.

Listen: [wpaudio: url=”″ text=”Segment 4″]

Segment 5: The guys talk about properly cleaning and inspecting your grill for use in the spring and summer time.

Listen: [wpaudio: url=”″ text=”Segment 5″]

Segment 6: The guys talk to Lance Valentine from Walleye 101 about his seminars on going fishing for Walleye. Lance also talks about how to successfully use your equipment when hunting down Walleye on the waters, and what the perfect conditions are for going after Walleye. The guys also talk to Captain Jerry Lee from Great Lakes Salmon about his business, as well as his travels on Lake Erie on his boat.

Listen: [wpaudio: url=”″ text=”Segment 6″]

Segment 7: The guys talk to Chef Geoff Dewey from Two Chives Catering about his great cooking during the first Grillin’ Club meeting this past Wednesday. Geoff also talks about some more items he cooks up for his business. The guys also mention a Fallen Heroes Golf Outing coming up later in the summer..

Listen: [wpaudio: url=”″ text=”Segment 7″]

Segment 8:
The guys talk to Joe Thomas from Reel in the Outdoors about the shows he has on television, as well as what he is doing down at the Ultimate Sports Show this weekend. The guys also talk to Steve Francis from Country Smokehouse Meats about his seminars on properly cooking and cleaning your deer meat.

Listen: [wpaudio: url=”″ text=”Segment 8″]

Segment 9: The guys talk to Bill Bale from Best Chance Too Charters about his business, as well as what is popular to fish during this time of the year. The guys also talk to Steve, President of the Steel Header’s Association, about trying to save the dam!

Listen: [wpaudio: url=”″ text=”Segment 9″]

Segment 10: BBQ Bob previews some upcoming Grillin’ Guys remote broadcasts in the summer. BBQ Bob also gives out another “Man Law” on guys being able to scream when the time comes. The show then wraps up with a tribute to the Ultimate Sports Show with a song by John Denver called, “Thank God I’m a Country Boy.”

Listen: [wpaudio: url=”″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…