1 Dozen Freshly Shucked Oysters
1 Recipe Sauce, below
6-8 Ounces Romano Cheese, Grated
Minced Italian Parsley to garnish
Sauce
1 Stick Unsalted Butter, very soft
4 Cloves Minced Garlic
4 Tbsp Romano Cheese
1 tsp Minced Italian Parsley
1 tsp Three Little Pigs All-Purpose Rub
Whisk together Sauce ingredients.
Heat Natural Hardwood Lump Charcoal to high temperature and place grilling grate over it.
Place Oysters on Grate and allow to cook in their own juices for 2 minutes.
Top each Oyster with enough Sauce to fill shell. When Sauce starts to bubble, top each oyster with 1 Tbsp Romano Cheese.
Remove from grill when Cheese starts to brown around edges.
Garnish with minced Italian Parsley
Serve with fresh bread and lemon wedges.
Danny Skiff is a friend of BBQ Bob’s from Texas. Danny is a lifelong grillin’ guy who regularly contributes to the show. The Grillin’ Guys really appreciate the hard work Danny does for the show.
Peace, Love, and BBQ Danny!