Get outdoors and grill something for that big game! Listen to The Grillin’ Guys BBQ show for October 20th 2012!

Segment 1: The guys are live from the Michigan Talk Network Studio as they start the show off by talking about some marinades and brines to go with your fall grilling. Jop also breaks down a Marinaded Pheasant recipe.

Segment 2: The guys talk about making your meals in a pot when you’re outdoors.

Segment 3: Producer Bryan Fongers talks to the guys about the Detroit Tigers. The guys also dive into some fall beers.

Segment 4: The guys talk to the ultimate outdoorsman, Babe Winkelman, about the fall ruts. Babe also talks about the difference between scrapes and rubs with deer.

Segment 5: The guys talk about some DNR records people have captured while hunting. The guys also give out some tips to making sure your game does not taste “gamey.”

Segment 6: The guys talk to Tim Surprise from Arcadia Ales about some of his fall beers available at his brewery. Tim also gives out his favorite Duck recipe.

Segment 7: The guys talk about the best time to buy your grill and grill accessories. The guys also dive into some Beer Butt Chicken.

Segment 8:
The guys talk to Tim Sobie from Sobie Meats about properly storing your smoked meats. BBQ Bob also gives out another “Man Law” on the rules of Man Law. The show then wraps up with a song by Led Zeppelin called, “Immigrant Song.”