It’s huntin’ season! Get some game and throw it on the grill! Listen to The Grillin’ Guys BBQ show for October 27th 2012!

Segment 1: The guys are live from the Michigan Talk Network Studios as they start the show off by talking about bow camping and BBQ Bob goes a little into his Minnesota trip. Jop also goes on his Detroit Tigers rant.

Segment 2: BBQ Bob dives more into his bow camp story. Jop also talks about a grilling story with some buddies.

Segment 3: The guys talk to Chaz Thompson from Schmohz Brewery, who is at the Detroit Microbrew Festival, about what is going on there. BBQ Bob also interviews Paul Boissevain from Keewenaw Brewing Company in the Upper Peninsula about his brewery.

Segment 4: BBQ Bob talks to hunting guru Babe Winkelman from his house in Minnesota on the timing in the woods. The guys also dive into some Deep Fried Crappie and Perch, as well as Jerky made from Chuck Roast.

Segment 5: BBQ Bob wraps up his interview with Paul Boissevain from Keewenaw Brewing Company.

Segment 6: The guys talk to Merle Shoemaker from Al and Bob’s Sports about the different kinds of blinds when out hunting. BBQ Bob also gives out a Venison Meatloaf recipe on a tripod.

Segment 7: BBQ Bob interviews Matt Seaholm, General Manager of Rapid River Knife Company, about what he has to offer at his store in the Upper Peninsula. BBQ Bob also breaks down another grilling gadget.

Segment 8: The guys break down some Dutch Oven tips, especially when cooking a pizza. The guys also talk about grilling Shrimp and providing the right marinades for them. BBQ Bob also gives out another “Man Law” about setting your friend up on a blind date. The show then wraps up with a song by Johnny Cash, “Folsom Prison Blues.”