BBQ Radio for Grilling Fanatics!
Get ready for Easter <ul> <li><a class=”wpaudio” href=”https://thegrillinguys.com/audio/2023-Apr/20230401-GrillinGuys-1.mp3″>Week in review</a></li> <li><a class=”wpaudio” href=”https://thegrillinguys.com/audio/2023-Apr/20230401-GrillinGuys-2.mp3″>A Farmish kind of Life</a></li> <li><a class=”wpaudio” href=”https://thegrillinguys.com/audio/2023-Apr/20230401-GrillinGuys-3.mp3″>How…
Beer Season – Planning summer vacations Week in review Phil Davey – Cheboygan Brewing Company Jay Clancey – Cognition Brewing…
1 head cauliflower (about 2 lbs.) • 1/3 cup sour cream (regular or light, but not fat free) • 1…
Ingredients • 4 ounces chopped corned beef • 1 cup shredded steamed cabbage • 1 cup diced cooked potatoes •…
Ingredients • 2 packages (8 ounces each) cream cheese, cubed • 4 cups shredded Swiss cheese • 1 can (14…
Left overs from St. Patty’s Day Week in review Corn Beef Hash, Grilled Reuben Corned Beef Low-Carb Reuben Bake https://thegrillinguys.com/audio/2023-Mar/20230318-GrillinGuys.mp3Podcast:…
Ingredients • 1- 3 tablespoon sesame seeds • 1 tablespoon paprika • ¾ cup OWOC Garlic EVOO olive oil •…
Ingredients • 2 tbsp. OWO Co. Rose White Balsamic • 1 tbsp. OWO Co. Garlic EVOO • 2 tsp. dried…