Homemade Sweet Potato Fries
How to cut sweet potatoes into beautiful, uniform fries: Peel the sweet potatoes and cut off the pointy end. Slice…
February 4, 2023
Pre-Game Week in review 9:20 Matt Smith 3 Coach Dick Vermeil Buffalo Chicken Dip by Franks https://thegrillinguys.com/audio/2023-Feb/20230204-GrillinGuys.mp3Podcast: Play in new…
Bourbon Glaze
Ingredients • 24 oz. apple juice • 3 tablespoons dark brown sugar • 1 tablespoon Dijon mustard • 1/2 teaspoon…
January 28, 2023
Kick off to 23 & superbowl Week in review Tim Sobie – Coyote Hunting Cool summer coming, how will menus…
January 21, 2023
Fancy Protiens Week in review Tenderloin T-Guid Lobster Tail Methods https://thegrillinguys.com/audio/2023-Jan/20230121-GrillinGuys.mp3Podcast: Play in new window | Download
January 14, 2023
Sadly, the studio computer melted down and we didn’t get a recording this week. Enjoy a previous episode and Conrad…
January 7, 2023
Let’s get 2023 going Week in review Coney Sauce Smoked Ham Smoked Pork Belly https://thegrillinguys.com/audio/2023-Jan/20230107-GrillinGuys.mp3Podcast: Play in new window |…
December 31, 2022
Week in review Easy NY treats Brian Lesperance Jim Schwerin CEO @ Schmohz https://thegrillinguys.com/audio/2022-Dec/20221231-GrillinGuys.mp3Podcast: Play in new window | Download