MI Ice Guys Summer Sausage
10 lb. lean meat (8# venison, 2# course ground pork) 5T Morton Tender Quick (NOT meat tenderizer) 4T dark brown…
BBQ Radio for Grilling Fanatics!
10 lb. lean meat (8# venison, 2# course ground pork) 5T Morton Tender Quick (NOT meat tenderizer) 4T dark brown…
Fish Camp\ Deer Camp Prep Week in review Snack stuff For Camp Chad Schaub – Schaub Outfitters Pocket Food and…
Green Fall Harvest in Food and Drink Week in review Fenn Valley – Brian Lesperance Schmohz – Jim Scwerin Recipies…
Deer Camp, fish camp, or Duck Camp Food Week in review Smoked Pork Chops are perrrfect Dutch Ovens are in…
• 2 medium sugar pumpkins, halved and seeded • 2 tablespoons butter, melted • 1 tablespoon olive oil • 1…
• 2 pomegranates • 1/2 cup sugar • 1 pear • 1 apple • 750 mL red wine (I used…
Fall Harvest Week in review Do you pickle? Fall Vegetable Storage Squash, onion, red bell, mushroom, tomatoe mariInate, carrots, celery,…
Mich Mash Show Week in review What to Make with Pork and Brisket Linus De Paoli – 3 Gatos Brewing…