2 lbs. lightly smoked Salmon
12 oz. Cream Cheese blended with dried Chipotle
1 Jar of Capers
1 Large Red Onion finely Chopped
2 Dozen large home-made potato chips
Smoke Salmon for 45 minutes at 275 with light smoke after 24 hour brine
Process Salmon and make into fluffy mixture. Spread a generous portion of cream cheese on each chip. Heap a large amount of Salmon on cream cheese
Notice: Trying to get property 'post_excerpt' of non-object in /hermes/bosnacweb05/bosnacweb05as/b2380/ipw.num1pira/gg/wp-content/themes/newsup/inc/ansar/hooks/hook-index-main.php on line 116