Turkey Egg Rolls

Nov 23, 2019


1 cup Turkey
1 cup Mashed Potatoes
1 cup Stuffing
1 package Egg Roll Wraps (can be found in produce section at store)
1 Egg (to brush wrap with)
1 cup Cranberry Jelly
1/3 cup Apple Cider Vinegar (regular vinegar is fine)
1/2 cup Sugar
1 vegetable oil


In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing

Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper

Before rolling completely, brush egg on last bit to seal the wrap

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color.

REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

SWEET & SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.