My Favorite Smokers
This is one of the least know arts in the grilling world. We are ready to bring you up to speed in the smoking department if you like. We are big fans of The Good One™ smokers and grills and they are a key sponsor to this show. If you have a great smoker story [...]
Sep 03, 2010 | 2 comments
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Apr 29, 2011 | 0 comments
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BBQ Bob’s Jerk Recipe
Invented for Shaggy, Rayvon, Rossi, & DJQ 6 Steaks ( may substitute with venison, elk, or any type of meat) Jamaican Jerk Dry Rub ( any brand) 2 Habanero Peppers 1 Vidalia Onion ( or sweet ) 2/3 Cup of chopped carrots 1 Cup of water 3 minced garlic cloves 1 Cup rice vinegar Side [...]
Jun 14, 2011 | 0 comments
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Grand Valley Armory Videos
The Grillin’ Guys visited the Grand Valley Armory on Saturday, July 23rd, 2011. We had a great time talking to members of the 125th Infantry, Company C. While on site, we recorded interviews with Capt. Shook, Sgt. Barnes, Sgt. First Class Fries, Denny Gillem and retired Sgt. Joeseph Levandoski. Company C will be shipping [...]
Jul 25, 2011 | 0 comments
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Max Fulda & BBQ Bob’s TEC Video
Bob & Max demonstrate all the reasons that America is switching to TEC 100% Infrared.
Oct 07, 2011 | 0 comments
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How about grillin’ 200 steaks? Pictures by Modern Photographics.
The Grillin’ Guys were asked by Impact Church in Lowell to feed the men’s group at the annual “Steak Night” and of course they said YES! Here are some shots of the event held the last week. Apparently the steaks turned out pretty good too, which is good. You wouldn’t want 180 guys upset about [...]
Jan 16, 2012 | 0 comments
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Huntin’ Time Expo
The Grillin’ Guys were at the Delta Plex this weekend for the Huntin’ Time Expo. This is the biggest hunting show in Michigan and it happens every year. This year the Expo’s originator Tom Antor asked us to come along and smoke up the place. It was a smash hit. We met guides, taxidermists, outfitters, [...]
Jan 30, 2012 | 0 comments
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Grillin’ Guys Rap for a ringtone
Okay, you have asked for it and here it is. Courtesy of the surrogate Grillin’ Guy, Chaz Thompson from Schmohz, here is our rap on a ringtone for your phone. GrillinGuyRapRingtone(1)
Feb 01, 2012 | 0 comments
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Black Lake Sturgeon Season Unplugged Rap Up !!
If you missed this event, don’t make the same mistake next year. We are DEFINITELY going back. We discovered one of the coolest places in Northern Michigan. Black Lake is an 11,000 acre lake that sits just off the coast of Lake Huron South of Petoskey. This is a place you MUST SEE! We are [...]
Feb 06, 2012 | 0 comments
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Jeff Foxworthy
BBQ Bob worked the HPBA Show in Atlanta last week with world famous Jeff Foxworthy in Jeff’s newest business venture, Foxworthy Outdoors. Jeff is the national spokesman for the Timber Ridge Company from Tennessee. Timber Ridge makes patio deep fryers that are self contained and apparently Jeff has a truck load of these things [...]
Mar 13, 2012 | 0 comments
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May 19, 2012 Show
Summer is heating up! Heat your Satuday up by listening to The Grillin’ Guys show from May 19th, 2012! Segment 1: The guys are live from the St. Anthony’s Parish Festival on Richmond Street in Grand Rapids as they start the show off by talking to Matt Greff from Arbor Brewing in Ann Arbor, Michigan, about [...]
May 19, 2012 | 0 comments
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May 12, 2012 Show
These dudes are serious grillin’ fanatics! Listen to The Grillin’ Guys show from May 12th, 2012! Segment 1: The guys are live from Sobie Meats on Remembrance Road in Grand Rapids, Michigan for their Eight Year Anniversary Sale as they start the show off by talking to Chef Bob Schultz, a Culinary Professor at Grand Rapids [...]
May 12, 2012 | 0 comments
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Vote For Grand Rapids-Beer City USA
The City of Grand Rapids is in the running for BeerCityUSA – and currently is in 2nd place behind Ashville, NC (which has won the past several years). Grand Rapids boasts a thriving and continually growing craft beer scene – and overall, Michigan ranks #5 nationally in the number of craft breweries. Please [...]
May 09, 2012 | 0 comments
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May 5, 2012 Show
Your Saturday morning grill masters! Listen to The Grillin’ Guys show from May 5th, 2012! Segment 1: The guys are live from the Ace Hardware Store in Rockford, Michigan for a “Cinco de Mayo” show as they start off by talking to Amir from Artesian Distillers about their business and the many kinds of alcoholic beverages [...]
May 05, 2012 | 0 comments
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Maggie Moe’s Georgeous Guac
Maggie Moe’s Gorgeous Guac 2 large ripe avacados 1 large lime 1/4 c red onion 1/4 c fresh jalapeño (optional) 1/4 c fresh cilantro minced 1/4 c diced tomato 2 tsp white pepper 2 tsp salt 2 tsp garlic powder (not salt) Mix white pepper, [...]
May 04, 2012 | 0 comments
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Camp Ceurvo
Do you want to help a soldier in combat? Donate your old bow. Here is how, take it to Al & Bob’s Sports or visit this site: http://homepages.rootsweb.ancestry.com/~nvjack/beede/sadr_city.htm In mid-September 2004, as part of an Army-wide renaming of its facilities around Baghdad with friendlier connotations, Camp Cuervo was renamed Camp Rustamiyah, with its Arabic translation [...]
May 04, 2012 | 0 comments
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Jireh Charters
The Grillin’ Guys are pleased to announce another great sponsor. Jireh Charters with Captain Ken and his great service operated out of Au Gres, MI. We can’t wait to hear from Captain Ken as he checks in from the Saginaw Bay in Lake Huron. Jireh is a killer Walleye machine that has [...]
May 04, 2012 | 0 comments
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Best Chance Too
The Grillin’ Guys welcome new sponsor, Best Chance Too. We are looking forward to checking in with captains Dave Engel and Bill Bale for Lake Michigan Updates all summer long. Although many customers already have dates reserved for the 2012 season, Best Chance Too does have a [...]
May 04, 2012 | 0 comments
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Skirt Steak
Skirt Steak 1 tsp. chili powder 1-1/2 tsp. cumin 1-1/2 tsp. minced garlic 1 tsp. Sea salt 1 tsp. chopped fresh oregano (optional) 1/4 tsp. cayenne 1 Tbs. olive oil; more for the pan 1 lb. skirt steak, trimmed and cut into Three portions Kosher salt and freshly [...]
May 04, 2012 | 0 comments
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Cheesy Bean Dip
CHEESE BEAN DIP 2 cups Cooked or canned pinto beans 1 cup Shredded Cheddar, Jack or Pepper cheese 1/4 tsp. Garlic powder 1 Tbsp. Dried Ground Jalapeno 1 to 2 tsp. Chili powder Dash Cayenne pepper 2 tsp. Worcestershire sauce 1 or 2 tsp. Cider Vinegar 1/4 cup Crumbled cooked bacon Drain beans if needed. [...]
May 04, 2012 | 0 comments
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