Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by recapping their past week’s adventures while talking about some ground venison sliders and shish kabobs. Segment 2 – The guys dive into some late-season bow and muzzle hunting talk. Segment 3 – The guys chat with Mark […]
Segment 1 – The guys are live from the Inaugural Ada Chili Cook-Off in Ada, Michigan as they begin the show by talking about their recent week’s adventures. Segment 2 – The guys chat with Jake Britton from New Holland Brewing Company in Holland, Michigan about the brewery and what it has to offer. Segment […]
This recipe is from the bottom of my heart as well as top of mind. I have a long standing romance with the city or Cincinnati and it stems from my early professional life as a banker. My boss and our regional office was in the Blue Ash district of Cincinnati and we had a […]
Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by recapping their Deer Camp excursions along with brining a Turkey. Segment 2 – The guys continue their Thanksgiving talk with a discussion on spatchcocking, smoking, and deep frying a Turkey.
Ingredients 1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7-pound) bag of ice 1 (15 to 20-pound) turkey, with giblets removed Vegetable oil, for rubbing turkey 6 bottles of Schmohz Miracle Off 28th Street Beer Two medium size pieces of dried Apple Wood for smoking (Charcoal Smoker) […]
Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by talking about their hunting experiences and studying the rut. Segment 2 – The guys chat with John Everheart, an expert book writer on hunting, about his three books and how it can […]
This Italilan Version of over the coals steak is a marvel and your friends won’t believe their eyes when you put it on the coals, but they will be anxiously awaiting your taking it off. Here’s what you need: Two inch thick cut Porterhouse Steaks Kosher or Coarse Sea Salt Thyme Some minced garlic cloves […]
Segment 1 Bob talks about the new Jeep and highschool sports Segment 2 The guys talk about curing meats. Smoking and Jerky. Segment 3 Tips for preparing and smoking sausage, Herbed Wild Boar Sausage and basic jerky Segment 4 Wapping up with 7 great Jerky recipes and Man Law: […]