Ribstock Descision Time with Mad Jack

Ribstock Descision Time with Mad Jack

Listen in to hear how a competition bbq guy get’s his concerns  out of the way to agree to sign up for the competition.  

The Foiled attempt.

The Foiled attempt.

The constant battle of opinion.  It’s just silly.

August 16, 2014 Show

August 16, 2014 Show

Something is cooking! Listen to The Grillin’ Guys BBQ radio show for August 16th, 2014. Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by talking to Jim Crank from Crankers Brewery about some of his microbrews on tap and the opening of another location. The guys also […]

Check out this clip from August 2

Check out this clip from August 2

Pork Chops and Thermapen

Pork Chops and Thermapen

August 9, 2014 Show

August 9, 2014 Show

Summer is heating up and so are The Grillin’ Guys! Listen to the August 9th, 2014 BBQ radio show. Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by talking about some foil and the do’s and don’ts of using it on the grill when cooking vegetables. Segment […]

Elk Brewing Audio

Elk Brewing Audio

Here is our interview with Eric Karns from Elk Brewing in Grand Rapids.  We hope you like it.

August 2, 2014 Show

August 2, 2014 Show

August is party time! Get grillin’! Listen to The Grillin’ Guys BBQ radio show for August 2nd, 2014. Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by discussing their past week’s grilling and traveling adventures. Segment 2: The guys dive into planning your outdoor grilling party in […]

Grilled Sweet Potatoes

Grilled Sweet Potatoes

Grilled Sweet Potatoes Slice your 6-8 Sweet potatoes about a half inch thick long wise. Take two table spoons of Chili Powder and 5 table spoons of Old World Extra Virgin Olive Oil and blend in medium bowl. Add enough Sea Salt to make you happy, because this should make you happy. Keep on counter […]

Grilled Lemon Garlic Portobellos

Grilled Lemon Garlic Portobellos

Grilled Lemon Garlic Portobellos You will need: 6 Large Portobello Mushrooms ½ t See Salt 1 Medium Vidalia Cut into 6 nice slices 6 Small Ripe Tomatoes 6 oz. of Burrata Cheese 2t Dijon ¼ Cup Old World Garlic EVO 4 T Fresh Chopped Basil 4T Fresh Chives Zest and Juice from One Large Onion […]