Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by recapping their Deer Camp excursions along with brining a Turkey. Segment 2 – The guys continue their Thanksgiving talk with a discussion on spatchcocking, smoking, and deep frying a Turkey.
Ingredients 1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7-pound) bag of ice 1 (15 to 20-pound) turkey, with giblets removed Vegetable oil, for rubbing turkey 6 bottles of Schmohz Miracle Off 28th Street Beer Two medium size pieces of dried Apple Wood for smoking (Charcoal Smoker) […]
Segment 1 – The guys are live from the Grillin’ Guys Studio for their “Deer Camp Show” as they begin the show by talking about their hunting experiences and studying the rut. Segment 2 – The guys chat with John Everheart, an expert book writer on hunting, about his three books and how it can […]
This Italilan Version of over the coals steak is a marvel and your friends won’t believe their eyes when you put it on the coals, but they will be anxiously awaiting your taking it off. Here’s what you need: Two inch thick cut Porterhouse Steaks Kosher or Coarse Sea Salt Thyme Some minced garlic cloves […]
Segment 1 Bob talks about the new Jeep and highschool sports Segment 2 The guys talk about curing meats. Smoking and Jerky. Segment 3 Tips for preparing and smoking sausage, Herbed Wild Boar Sausage and basic jerky Segment 4 Wapping up with 7 great Jerky recipes and Man Law: […]