• The wait is over

    The wait is over

    We are happy to announce the show is moving into the new “Grillin’ Guys Studio”...
  • Tailgating - Sparty Style

    Tailgating – Sparty Style

    Live from Spartan Stadium in East Lansing, Michigan for the Michigan-Michigan State game.
  • Tails a Waggin

    Tails a Waggin

    We got to experience a phenomenal time helping put some disabled vets on some birds.
  • Jeff Foxworthy

    Jeff Foxworthy

      BBQ Bob worked the HPBA Show in Atlanta last week with world famous Jeff Foxworthy in...
  • BBQ Bob and Jop

    Bob -n- Jop with The Good One

    Bob and Randy had a great time smoking ribs, chicken, and pheasant yesterday.  They just had to...
April 18, 2015

April 18, 2015

Live at Standale Interiors.

April 11, 2015

April 11, 2015

April 4, 2015

April 4, 2015

March 28, 2015

March 28, 2015

Georgia On My Mind – BBQ in Dixie Jop reviews his Stuffed Pork Chop / Bob & Olivia plan a scheme to make money for a car Scott Hedeen of Burnt Hickory Brewery – Kennesaw Georgia joins on the Grillin Line The guys call Stephen Lutz  of  D.B.A. Barbecue  – Atlanta, GA George Barber  of  Fresh Air Barbecue adds […]

March 21, 2015

March 21, 2015

Sweet Home BBQ – Alabama’s Tradition Jop & Bob share the BBQ lessons learned during the week. They guys talk to Bob Sykes BBQ & Tupelo Honey Matt Killgore, Pit Master at Dreamland BBQ in Tuscalusa & Big Daddy Bishop  call in Chris Lilly of Big Bob Gibson’s  talks with the guys

A good day at the grill

Listen to this madness

March 14, 2015

March 14, 2015

Bob and Jop are the Grillin’ Guys. This week they discuss St. Louis brews and BBQ. They also discuss summer brews with Michigan’s Arcadia Brewing.

March 7, 2015

March 7, 2015

This week, the Grillin’ Guys Bob and Jop talk BBQ with Texas Lone Star grilling experts Ritch Robin of Gator Pits, and Aaron Franklin at Franklin BBQ–from meats to veggies they cover it all with spices.

Feb 28 2015

Feb 28 2015

This week the Grillin’ Guys BBQ Bob and Jop help you get a leg up on how to make great tasting Cajun cuisine with Louisiana food greats T-Guid and Robert Meyers.

Feb 21 2015

Feb 21 2015

It’s all about Mississippi boys!   The Grillin’ Guys are “smokin’,” this week they talk with BBQ expert Mark Lambert on what you need to know to cook meat the right way.