October 18, 2014 Show

October 18, 2014 Show

Segment 1 – The guys are live from the Grillin’ Guys Studio as they begin the show by talking about their previous week’s excursions.   Segment 2 – The guys talk to Doug Welsh from Fenn Valley Winery out of Fennville, Michigan about how his business did over the summer and what his fall harvest […]

October 11, 2014 Show

October 11, 2014 Show

It’s game day! Listen to The Grillin’ Guys BBQ radio show for October 11, 2014. Segment 1: Jop and special co-host Chef Bob Schultz, Culinary Instructor at GRCC, are in studio – they discuss cooking duck. Segment 2: Chef Schultz talks about the Culinary program at GRCC. Jop and Chef discuss seasoning for venison and […]

Tailgate with us Saturday, October 4th

Tailgate with us Saturday, October 4th

  If you want to see a great school and watch a team that is 4-0 so far this year and hang out with us and our friends at one of the funnest tailgate parties of the year, please come up.  We hear that Cranker’s is rolling up and you know we will throw down. […]

September 27, 2014 Show

September 27, 2014 Show

Grillin’ for the hunt! Listen to The Grillin’ Guys September 27th, 2014 show! Segment 1: The guys are live from Tails-A-Waggin’ Acres in Marion, Michigan for the Veterans Pheasant Hunt as they begin the show by talking about their pheasant stories. Segment 2: The guys talk to Scott Taylor from Driving for America about what […]

September 20, 2014 Show

September 20, 2014 Show

Serving up some grilled meat to those who serve! Listen to The Grillin’ Guys BBQ radio show for September 20th, 2014. Segment 1: The guys are live at Putt-Putts, on W Fulton in Grand Rapids, for Putt’s Hero Days. They interview Navy Seal, Eric Marsellus, and Jop talks briquettes and dry rubs. Segment 2: Guys […]

September 13, 2014 Show

September 13, 2014 Show

Looking for a good craft brew? Check out today’s BBQ radio show featuring The Grillin’ Guys on their September 13th, 2014 show. Segment 1: The guys are live from Gravel Bottom Brewery in Ada, Michigan for their One Year Anniversary as they begin the show by discussing their past week’s adventures. Segment 2: The guys […]

Growing from home brewing to micro-brewing.

Growing from home brewing to micro-brewing.

The history of this new brewery called Gravel Bottom, in Ada, MI goes like this: Once upon a beer consumed, the idea of opening Gravel Bottom was born. We have crossed the country with stacks of recipes kept in journals, sketched business plans on scrap paper, and enjoyed our evolving product along the way. We […]

September 6, 2014 Show

September 6, 2014 Show

Fast cars, brews and grilled meat! Listen to The Grillin’ Guys September 6th, 2014 BBQ radio show. Segment 1: The guys are live from Ribstock in Marne at Berlin Raceway. Jop dishes out a wing BBQ seasoning and Randy talks about his trip to Alaska Segment 2: The guys interview two of the teams competing […]

Grilled Healthy Bloomin' Onion

Grilled Healthy Bloomin’ Onion

Grilled Sweet Onion Bloom 1 tablespoon fresh parsley chopped 4 slices Swiss cheese ¼ cup bread crumbs ¼ cup butter 2 larger Vidalia onions pepper to taste salt to taste This is how we do from the hood to the woods: Cut onion in half across the middle. Then cut crosswise without slicing through the […]

August 30, 2014 Show

August 30, 2014 Show

Summer’s end doesn’t mean you park your grill! Listen to The Grillin’ Guys BBQ radio show for August 30th, 2014. Segment 1: Jop is live from the Grillin’ Guys Studio with special guest host Chas Thompson from Schmohz Brewery as they begin the show by discussing the difference between hops and malts. The guys also […]