Frankenmuth Munich Dunkle
Munich Dunkel Named for the city it calls home, this German lager has a distinguished dark appearance and notably smooth…
Roasted Wild Duck
Did you know that the only way to get Wild Duck in the USA is to shoot it yourself? Well,…
Hot Apple Toddy Recipe
Fall fun includes jumping in huge piles of multi-colored leaves, sitting around the bon fire, going for brisk walks. After…
Citrus Smoked Goose
Goose breast is is marinated in this citrus/mustard/sweet sauce, and then smoked. If you don’t have a smoker, regular grilling…
Woody’s Tasty Deer Treats
Venison Recipe from Greg Brown of Cannonsburg: This combination of venison, tenderized in your favorite Teryiake sauce, with the sweet…
Charlie Jabour’s Shish Kebob
This recipe is a staple at BBQ Bob’s dinner table. Charlie Jabour is Bob’s father-in-law and is 100% American Lebanese.…
My Favorite Smokers
This is one of the least know arts in the grilling world. We are ready to bring you up to…
My Favorite Gas Grills
Fifety-seven percent of the grills sold in America are gas. We all like the convenience of gas and many of…