September 21, 2024
Wild Boys Grillin’ Wild Venison Pheasant Goose and Duck Bear and Wild Hog https://thegrillinguys.com/audio/2024-Sep/20240920-GrillinGuys.mp3Podcast: Play in new window | Download
BBQ Radio for Grilling Fanatics!
Wild Boys Grillin’ Wild Venison Pheasant Goose and Duck Bear and Wild Hog https://thegrillinguys.com/audio/2024-Sep/20240920-GrillinGuys.mp3Podcast: Play in new window | Download
• 2lbs of ground chuck • 2 cloves of garlic chopped • 2 Hershey bars • ¼ cup wine vinegar…
It’s that time of year for Chili Week in review Chili Basics Meats 22 minute white chili https://thegrillinguys.com/audio/2024-Sep/20240914-GrillinGuys.mp3Podcast: Play in…
Tailgating with Tim Week in review Tim Sobie Starting with snacks Beer and Pairing / Smash Burgers Deer https://thegrillinguys.com/audio/2024-Sep/20240907-GrillinGuys.mp3Podcast: Play…
Cheeses for life Week in review Dorie and Charlie from Meijer How to choose the right profile/style Grilling Cheese/ Building…
Ingredients • 7 medium-size (10-ounce each) red bell peppers, divided • 2 tablespoons extra-virgin olive oil, divided • 2 large…
Marinade 3 ancho chiles, stemmed 3 chiles de árbol, stemmed 3 garlic cloves, lightly crushed 1 cinnamon stick, broken into…
Use quality extra virgin olive oil for the best flavor.Soy sauce: This grounds the marinade with its umami flavor. Use…