July 16, 2016
Fish on the Grill Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-Jul/20160716-GrillinGuys.mp3Podcast: Play in new window…
July 9, 2016
Feeding A Summer Party Long Road Distillers Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-Jul/20160709-GrillinGuys.mp3Podcast: Play…
July 2, 2016
Independance Weekend, a trip down the meat case Chef Bob Schultz of Secchia Institute for Culinary Education Chas. Thompson from…
June 25, 2016
Preparing for Independence Day: How to inject patriotism Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-Jun/201600625-GrillinGuys.mp3Podcast:…
June 18, 2016
Father’s Day Brewery Terra Firma Thermoworks Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-Jun/201600618-GrillinGuys.mp3Podcast: Play in…
June 11, 2016
Northern Michigan Bounty Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-Jun/201600611-GrillinGuys.mp3Podcast: Play in new window |…
June 4, 2016
Time for a new grill Gerrit’s Tent Sale B.O.S.S. Program Week in review Segment 2 Segment 3 Segment 4 Segment…
May 21, 2016
Grillin’ 101: It’s not just for supper Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2016-May/20160521-GrillinGuys.mp3Podcast: Play…