BBQ Bob and Shasta are on remote in beautiful Onaway! Listen to The Grillin’ Guys show from February 4th, 2012!

Segment 1: BBQ Bob is live from the 211 Bar and Grill on Black Lake in Onaway, Michigan with special guests Dave “Mad Dog” Demarco and Shasta Fase from Old World Olive Press as they start the show off by talking to Michigan DNR officer Todd Grischke about the Sturgeon fishing season. Todd also talks about what makes the Sturgeon so unique when it compares to other fish.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Matt from the 211 Bar and Grill about the business and what makes it so unique. Matt also talks about what makes the city of Onaway so unique in Michigan.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Jop, who is fishing from Tower Lake, about some Super Bowl grilling (Turkey Sliders). BBQ Bob talks to Shasta about some good Balsamic vinegars that go well with your meat.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Keith Guidry “T-Guid” from the Percy, Guidry Company in Louisiana about some Super Bowl cooking Southern style! Mad Dog also gives his two cents on the Super Bowl matchup.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys give an update on the first Sturgeon of the day being caught on Black Lake.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Big Paullie from New Jersey about his obvious Super Bowl pick, as well as what he is grilling up for the big game (Barbecue Hot Wings).

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Wendy from the North Peak Brewing Company about some Northern Michigan beers, as well as the famous beers at their establishment.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg7.mp3″ text=”Segment 7″]

Segment 8: Jop rejoins the cheerful bunch to talk about a Garlic Herb Dip that is perfect for anyone’s Super Bowl party. Mad Dog also gives his final thoughts on the Super Bowl and the NFL.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg8.mp3″ text=”Segment 8″]

Segment 9: BBQ Bob and Shasta talk about a Brie recipe when it comes to putting it on bread with certain balsamic vinegars. Shasta also talks about a new Maple Syrup available at her store.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg9.mp3″ text=”Segment 9″]

Segment 10: BBQ Bob gives out another “Man Law” on the “buffer rule” with men using the urinals in the bathroom. The show then wraps up with a tribute to the Super Bowl weekend with the original “Monday Night Football” theme song by Hank Williams Jr. called, “Are you ready for some football?”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-Feb/grillinguys-020412-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…