Racin’ & grillin’ – what could be better? Listen to The Grillin’ Guys radio show from July 12th, 2014!
Segment 1: The guys are live from The Grillin’ Guys Studio as they begin the show by discussing their past week’s adventures in the grilling world.
Segment 2: The guys dive into the “do’s” and “don’ts” about cooking over a tripod in a camp fire along with what foods are easy and more complex to cook while camping. BBQ Bob also dishes out a quick Bloody Mary mix.
Segment 3: The guys talk about using a portable spit and rotisserie in the campfire along with a straight grate with a rock base. The guys also discuss foil wraps, a Hawaiian Pit, and a Dutch Oven.
Segment 4: The guys talk to racecar driver Billy Wease, from Noblesville, Indiana, about what got him into the racing business and what his future aspirations are. BBQ Bob also gives out another “Man Law” on “BSing.”