Maggie Moe









Maggie Moe’s Gorgeous Guac


2 large ripe avacados

1 large lime

1/4 c red onion

1/4 c fresh jalapeño (optional)

1/4 c fresh cilantro minced

1/4 c diced tomato

2 tsp white pepper

2 tsp salt

2 tsp garlic powder (not salt)


Mix white pepper, salt, and garlic powder. Cut lime in half and squeeze juice over spice mixture, stir. Halve both avocados and use two forks to mash into lime juice and spices. Add all ingredients, saving tomatoes for last (as not to mush them). Save an avocado pit, and put it in the center of the dip to keep fresh, and from turning brown.