March 3, 2012 Show

Mar 3, 2012

Tasty BBQ, beer and wine. What could be better? Listen to The Grillin’ Guys show from March 3rd, 2012!

Segment 1: The guys are live from the WBBL Studios as they start the show off by talking to Big Paullie (Paul Rotella) about planning your backyard for the spring and summer seasons New Jersey style! Big Paullie also gives some important advice on when to start your backyard grilling.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg1.mp3″ text=”Segment 1″]

Segment 2: The guys talk to Rhonda Belden of Belden Brick and Supply about the business and what they have to offer when it comes to building your deck for the ultimate grilling experience this spring and summer.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg2.mp3″ text=”Segment 2″]

Segment 3: The guys talk to Dan and Michelle Hart of Outback Living about the business and why they are a good source to decorate your entire backyard when the weather gets warmer. Dan also talks about some “Big Boy” toys that are available at the store (i.e. Hammocks).

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg3.mp3″ text=”Segment 3″]

Segment 4: The guys talk to Chris Marks from the Ace of Hearts Championship Barbecue team about a new top-of-the-line smoker that goes perfect with your outdoor kitchen area. Chris also talks about how the new smoker can be a grill at the same time.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg4.mp3″ text=”Segment 4″]

Segment 5: The guys talk about going to their website to interact with them, as well as joining The Grillin’ Club that is starting up soon!

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg5.mp3″ text=”Segment 5″]

Segment 6: The guys talk to Doug Welsh from Fenn Valley Winery in Fennville, Michigan about some wines that have just been bottled at this winery. Doug also talks about the life of a vintner during the wintertime, as well as how his business has grown over the years.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg6.mp3″ text=”Segment 6″]

Segment 7: The guys talk to Gene Cox of the Flatland BBQ Competition Team in Kansas City, Missouri about a remote for Rockford Ace Hardware coming up in a few weeks on St. Patrick’s Day at Rockford High School.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg7.mp3″ text=”Segment 7″]

Segment 8:
The guys bring back in Doug Welsh from Fenn Valley Winery about some summertime events happening at his winery. Doug also talks about some tours that are available when the weather gets warmer.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg8.mp3″ text=”Segment 8″]

Segment 9: The guys recap their experiences from last week’s Winter Beer Festival at Fifth Third Ballpark. They also talk about the many beer vendors that were there during the beer festival and all the different kinds of beers they sampled.

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg9.mp3″ text=”Segment 9″]

Segment 10: Jop previews the Laugh Fest coming up soon throughout Grand Rapids. BBQ Bob also gives out another “Man Law” on men accidentally brushing against one another and not apologizing for it. The show then wraps up with a tribute to outdoor grilling and spending time with your buddies with a song by Nickelback called, “This Afternoon.”

Listen: [wpaudio: url=”https://thegrillinguys.com/audio/2012-March/grillinguys-030312-seg10.mp3″ text=”Segment 10″]

Download the audio: Right-click the audio segment link (Segment 3 for example) and select Save Link As…