July 30, 2011 Show
Hotter than the sun at high noon! Listen to the July 30th, 2011 The Grillin’ Guys show. Segment 1: The guys are at the D&W in Grand Haven on Robbins…
Hotter than the sun at high noon! Listen to the July 30th, 2011 The Grillin’ Guys show. Segment 1: The guys are at the D&W in Grand Haven on Robbins…
This recipe was submitted by Karen to Allrecipes.com. It is an amazing combination of flavors! Karen’s description was “This is a deliciously simple end to a grilled meal. Peaches read more
Grand Valley Armory before deployment The Grillin’ Guys visited the Grand Valley Armory on Saturday, July 23rd, 2011. We had a great time talking to members of the 125th Infantry,…
The Michigan Fallen Warrior Memorial Project plans to build a memorial for our soldiers that have fallen since September 11, 2001. The project is managed by retired Sgt. read more
A big salute to Charlie Company of the 125th Infantry! Our National Guard defends! Listen to the July 23rd, 2011 The Grillin’ Guys show. Segment 1: The guys are at…
In Mexican cuisine, pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chiles read more
Jop and BBQ Bob are avid deer hunters. Staying in a freezing tent, sitting around the campfire, grillin’, and hunting. No bathrooms, showers, running water, all combine to coming home…
Who doesn’t enjoy a spicey sweet combination. With this rub, we combined the spice of chili pepper, with a bit of sweet from the brown sugar. We decided that this…