July 30, 2011 Show
Hotter than the sun at high noon! Listen to the July 30th, 2011 The Grillin’ Guys show. Segment 1: The…
BBQ Radio for Grilling Fanatics!
Hotter than the sun at high noon! Listen to the July 30th, 2011 The Grillin’ Guys show. Segment 1: The…
This recipe was submitted by Karen to Allrecipes.com. It is an amazing combination of flavors! Karen’s description was “This is…
The Grillin’ Guys visited the Grand Valley Armory on Saturday, July 23rd, 2011. We had a great time talking to…
The Michigan Fallen Warrior Memorial Project plans to build a memorial for our soldiers that have fallen since September 11,…
A big salute to Charlie Company of the 125th Infantry! Our National Guard defends! Listen to the July 23rd, 2011…
In Mexican cuisine, pico de gallo , also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato,…
Jop and BBQ Bob are avid deer hunters. Staying in a freezing tent, sitting around the campfire, grillin’, and hunting.…
Who doesn’t enjoy a spicey sweet combination. With this rub, we combined the spice of chili pepper, with a bit…