March 19, 2011 Show
Delicious! Mmmmm, mmmm, mmmm. Yes indeedy. Listen to the March 19th, 2011 The Grillin’ Guys show. Segment 1: The Grillin’…
BBQ Radio for Grilling Fanatics!
Delicious! Mmmmm, mmmm, mmmm. Yes indeedy. Listen to the March 19th, 2011 The Grillin’ Guys show. Segment 1: The Grillin’…
Ingredients: One pound of diced smoked pork One large sliced sweet onion Three cups of snow peas One chopped red…
This Steak Marinade recipe was sent to us by our buddy, Rob Russell, of Ace of Hearts BBQ Specialities, of…
Lip smackin’ good show today! Listen to the March 12th, 2011 show. Segment 1: BBQ Bob is back from Utah…
Shrimp etouffee recipe includes green onions, bell pepper, shrimp celery, tabasco, and rice. As Randy talked about on the show…
A flavorful show by The Grillin’ Guys! Listen to the March 5th, 2011 show. Segment 1: BBQ Bob is out…
In the finest of Cajun tradition, this highball is a sipper to get you going before you go out and…
Chef Peter Davidson, The Borrowed Chef (616 754 5539), put on an incredible spread to celebrate the 50th birthday of…