Temperature Guide
Doneness Serving temp Description Beef, lamb, and veal* and duck breasts (USDA recommended minimum: 145°F) Raw Less than 120 °F…
Jerky made 8 different ways
It should be noted that each one of these recipes has 2 tablespoons of sea salt and celery powder to…
November 24, 2012 Show
Deer season, Thanksgiving, Christmas is coming. Chill out a bit and listen to The Grillin’ Guys BBQ radio show for…
Smoking a Turkey
Would you like to cook a perfect turkey? Will the breasts be moist and tender and the leg completely cooked?…
BRINED AND SMOKED BACON WRAPPED PHEASANT
Here is what you are going to need: 10 Birds Brine Large Cooler 4 – 8 lb. bags of Ice…
Venison Ham
First you must cure the meat: 1 Place as much curing salts as recommended by the product label for the…
November 10, 2012 Show
The Grillin’ Guys remember those who serve our nation.Listen to The Grillin’ Guys BBQ show for November 10th 2012! Segment…
Babe Winkelman
Bob took a trip to Brainerd, MN to visit with Babe Winkelman recently. Babe was a very gracious host and…