October 31,2020
Trick or Treats Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2020-Oct/20201031-GrillinGuys.mp3Podcast: Play in new window |…
Beef Brisket on the Smoker
Ingredients: 1 10-15 lb Whole Beef Brisket 2 oz Cracked Pepper, 2oz Sea Salt, 2 oz Dried Minced Garlic –…
Pulled Pork on the Smoker
Ingredients: 1 8 to 10 lb Boneless Pork Shoulder Roast ( bone in will work as well) 4 oz of…
October 24, 2020
Fall Grillin’ and Camp Food Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2020-Oct/20201024-GrillinGuys.mp3Podcast: Play in new…
Bacon Wrapped Pecan Stuffed Dates
Ingredients: Pitted Dates Thin Sliced Bacon – each strip cut in half Pecan Halves Toothpicks Recipe and Technique: Set your…
Cast Iron Peach Cobbler with Ice Cream
Ingredients: 2 cups sliced peaches (fresh or thawed if frozen) 1/2 cup sugar 1/4 cup flour 1/2 cup unsalted butter…
Lamb Chops Marinated in Garlic Oil, Herbs, with Cracked Sea Salt
Ingredients: Two Racks of French Boned Lamb Chops – Cut into individual chops (approx. 16 bones) 12oz of Lemon Infused…
Beef Brisket Sliders with Swiss and White Sauce on Hawaiian Roll
Ingredients: 4 oz of Smoked Beef Brisket Thin Slice of Baby Swiss Cheese Squirt of Big Bob Gibson White Sauce…