Pork Butt Sliders with Vinegar Slaw on Vienna Roll
Ingredients: 4 oz of smoked pulled pork butt(pork shoulder) Vinegar Based Slaw Vienna Roll (crusty outside, soft inside tennis ball…
Salmon on a Cedar Plank with Maple Mustard glaze
Ingredients: 2-3 Lb. Salmon Filet – Skin on ¼ Cup of Whole Seed Prepared Mustard (Grey Poupon or any brand…
Shrimp Skewers
Ingredients: 1 pound large shrimp peeled and deveined (16-20/lb size) 1/4 cup olive oil 2 tablespoons lemon juice 3/4 teaspoon…
Lollie Pop Chicken Wings
Ingredients: Chicken Wing Drummies – Not the flat part of the wing Lime Infused Olive Oil (available at Old World…
Peppadew Peppers stuffed with Goat Cheese
Ingredients: Marinated Peppadew Peppers already stemmed and cored (from the olive bar section of your grocery) Goat Cheese Roll –…
Campari Tomato’s with Blue Cheese and Balsamic Reduction
Ingredients: Campari Tomato’s (golf ball size tomato) Crumbled Gorgonzola Blue Cheese Balsamic Reduction – make sure it is the reduction…
October 17, 2020
Talking Meat with Tim & Ian Week in review Segment 2 Segment 3 Segment 4 Segment 5 https://thegrillinguys.com/audio/2020-Oct/20201017-GrillinGuys.mp3Podcast: Play in…
October 10, 2020
Fall colors should signal some great smells from your grill Week in review Segment 2 Segment 3 Segment 4 Segment…